“Their namesake and most popular dish, the Smaaken is a waffle layered with Cascade Farms bacon, melty brie cheese, and slices of lightly cooked spiced apples. The star of the sandwich, however, is the waffle itself: made from organic heirloom wheat from Greenwillow Grains in Corvallis, the batter is left to rest for a full 24 hours, giving it a rich, malty flavor. At once crisp and fluffy and subtly sweet, these waffles are so delicious in their own right that we might even prefer to eat them plain.”